Barnes & Noble Bookfair Vouchers

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Barnes & Noble Bookfair

December 2nd at 5pm to 8pm

Performances from our Music Department from 5pm to 6:30pm

Please give extra vouchers to friends and family.  Vouchers may be used at all Barnes and Noble stores including ONLINE from December 2nd to December 6th. For online purchases use code:122002770.

Your out of town family and friends can help Briggs too.  Just have them use the code: 122002770 or contact Store #2978.

We look forward to seeing you there!

 

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U of O Basketball Fundraiser! Get your tickets here…

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Briggs Middle School and Oregon Men’s Basketball have teamed up to raise money for our school! If you are interested in attending any or all of the listed games jump on the goducks.com website and use the promo code 2016BRIGGS. The tickets are discounted AND Briggs will receive $3 back on every ticket! These are going to be great games and will make nice XMAS presents.

Direct link HERE

Thank you for supporting our school!

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6th Grade Project Fair Success!

6th graders collaborative project fair was such a success! 

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Our kids were so proud of their learning and displays!  Awesome turn out of families too!

Here is Mrs. Steinbaugh’s class trying escargot from the France display 🙂

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With chopsticks from the China display…
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Special thanks to Mr. Mather for greeting families, Clay and Larry for set up and take down, Kitchen staff for all family lunches, and others who supported.

Appreciations,
-6th team

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Briggs 2016 Helping Our Neighbors Food Drive

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Why We Do A Food Drive?

Food for a Food Drive Stays Local

In an average month, 92,000 children eat meals from emergency food boxes.

Since the beginning of the Great Recession in 2008, food box distribution has increased 41%.

Children who are hungry have more difficulty learning in school.

Starting November 28 through December 9th Briggs will be holding our annual Helping Our Neighbors Food Drive!  Please bring non-perishable food or money to your first Core class (6th and 7th grade 1st period, 8th grade 3rd period) to help our own Briggs families and compete with other classes.  In recent years Briggs has been able to provide thirty + families with food for winter Vacation.

Keep the tradition going by giving!

Recommended Items List:

Pasta
Low sugar jams and jellies
Canned tomatoes
Cornmeal
Brown rice
Pint, navy, kidney, or refried beans
Canned tuna, chicken, salmon, corned beef, or other canned meat
Dried fruit
Spaghetti Sauce with Meat
Unsweetened applesauce
Low-sodium broth
Olive oil
Chili or Stew

 

Classroom Contest: HOW IT WORKS

WEB Leaders will collect food from each Core Teacher’s classroom.  Food will be weighed and points tallied.

Each pound of food will be awarded 1 point

-Each pound of Recommended Food will be awarded 2 points.

Each dollar donated will be awarded 2 points.

The 3 classes who earn the most points will win prizes.

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Barnes & Noble Book Fair!

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Cookie Dough & Magazine Fundraiser Starts This Friday!

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Who doesn’t love cookie dough and a good magazine!  Well now is your time to stock up on both and help Briggs Middle School at the same time.

Students will be given their packets on Friday October 21st with all order information and available prizes for the hard work of gathering orders.

To get started go HERE  and sign up!

More details to be released shortly….

 

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Fred Meyer Rewards Program

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YOU CAN HELP BRIGGS MIDDLE SCHOOL EARN DONATIONS JUST BY SHIPPING WITH YOUR FRED MEYER REWARDS CARD.

Fred Meyer is donating $2.5 Million per year to non-profits in Alaska, Idaho, Oregon, and Washington.  This happens through customers linking their cards to the non-profit of their choice…and you still earn your personal rewards points for gas and rebates!

If you missed the the re-enrollment period or have not yet enrolled in Fred Meyer’s Community Rewards supporting Briggs Middle School, you can visitwww.fredmeyer.com/communityrewards and look for “Link Your Rewards Card Now”  Briggs Middle School / #94553

THANK YOU

 

 

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Picture Re-Take Day!

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Picture Re-Take Day… OCTOBER 25TH!

If you were gone the day of September 14th or just don’t like your picture, come get your re-takes in the Commons between 9am and 11am.

Order forms are in the front office or order online at www.lifetouch.com

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Fall TAG Testing- October 8th 2016

 

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District Wide TAG (Talented and Gifted) Testing ~ Springfield Public Schools.  

On Saturday, October 8, 2016, Springfield Public Schools will hold their district wide Fall TAG Testing at Ridgeview Elementary School. The TAG test assesses whether or not your child is at the 97%ile or above in the areas of Reading, Math, or Intellectual giftedness. The 97%ile means that if your child was in a line of 100 students, they would know more than the first 97 students in line. These children are at the top of their class, and typically above most students at their entire grade level at school.  If you feel your child may fit into this category, please talk to your child’s teacher and your school’s TAG contact  to refer your child for the fall testing. After you refer them for testing, you will receive a packet from your school with a parent questionnaire and more information about times of testing for your individual child.

If your child is already qualified as TAG, and you feel that your child may need to be accelerated a grade level, you would also speak to your child’s teacher and the TAG contact to refer your child for acceleration. The testing for acceleration will take place Saturday, October 8, 2016 for the above grade level test in Reading, Math, Writing, Science, Reference & Research and/or Social Studies. After testing, we will meet as a team with your school to discuss the next steps and fill out the Iowa Acceleration Scale.

Questions?  Contact: Briggs School Rep: Kathy McCumsey  at 541-744-6350  or

District Rep: Stephanie Lovdokken at 541-520-4012

 

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Back to School Night!

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Briggs Back to School Night is happening this Thursday evening. A free hotdog dinner will be served from 5:30 to 6:15 pm followed by a brief presentation and time to visit teachers and classrooms until 7 pm. All family members and students are welcome. We hope to see you on Thursday!
If you have any questions, please contact us at
541-744-6350
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